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Into The Future of Food Sustainability and Security

Hybrid Edition  |  26 – 28 October 2022
Sands Expo & Convention Centre, Singapore


Global Challenges

Climate Change and Global warming

Rising temperatures, changing weather patterns, floods, droughts etc. leading to disruption in food production.


By 2050 more than 2/3rds of the population will be living in urban areas (ie. 6.6bn). Rural-urban balance shifts will continue to impact food consumption patterns; logistics, transportation etc.

Paradigm Shifts

Tangible Agreed Goals (From Global to Local) Driven by international recognition; goal setting and policy frameworks

Sustainable Development Goals - aims to achieve food security, improved nutrition and promoting sustainable agriculture by 2030

Paris Agreement on climate change

New Varieties of Foods And Production Techniques  Driven by surge in agricultural R&D

After a period of stagnation in the 90's, global expenditure increased by an average of 3% a year with China and India accounting for 1/2.

Private investment increasing, as a % of total spend (more than 20% in 2008); a major shift: - patents; new IP's attractive returns and high social impact.

Produce Differently; Increase Efficiencies In Food Chain - Driven by technology & digitalization

Technologies such as AI, autonomous robots, IT, cloud computing, mobile technology, big data, analytics, smart farming are impacting agriculture for the future across the value chain.

Emerging Opportunities

Heightened consumer awareness and shifting mind sets demand greater transparency, traceablility and sustainability. Technology and digitalisation are disrupting how, what and where we grow our food along with how it is purchased, prepared and consumed; leading to new varieties of food and production techniques.

The resurgence in Agriculture 4.0 and the Future of food is transforming the food ecosystem leading to new business models and integrated, collaborative partnerships.

Developing long term solutions to address Asia's food future is needed and will require companies across the value chain to change, adapt, embrace technology and innovate to stay relevant and competitive.


Strong Support From The Industry

Hybrid Event Format


In-person (vaccinated) exhibition with no zoning and cohort restrictions


Showcase, demo zones, booths, guided tours, hosted buyers, networking and business matching


Including exclusive sessions for physical attendees



Agri-Food Tech Expo Asia will be accessible globally through a brand-new digital event platform


24/7 live chat

Reporting dashboard


Business networking and matchmaking

Group and 1-1 meetings



Live and on-demand

The Market Place - Facilitate Business Transactions

Seven Exhibition Categories

Visitor Categories

Targeted Profile

Targeted Market

  • Technology & Solution Consultants and Providers
  • Agri-food Companies
  • Manufacturers and Suppliers
  • Software developers and distributors
  • Food Service Providers
  • MNC and R&D Centres
  • Urban farming and Aquaculture
  • Research Institutions
  • Innovative Start-ups and SME’s
  • Accelerators
  • Government Agencies
  • Trade Associations and Media
  • Venture Capitalists, Investors and Incubators
  • Govt and Policy Regulators
  • Food and Agritech Companies
  • Agri-food Business
  • F&B Brand Owners and Manufacturers
  • Wholesalers and Distributors Importers and Exporters
  • Food Establishments
  • Institutes of Higher Learning (NUS, NTU, IHLs)
  • Consultancy Think Tanks
  • Researchers and Innovation Scientists
  • Community & Interest Groups 
  • Media

The Market Place - Enabling Networking & Conversations

The Sandbox - Activation Crowd Sourcing Problem Statements & Collaborating for Solutions

Free to attend open mic sessions in line with a thematic focus driving conversations between business and communities driving collaborative solutions. Knowledge and experience sharing sessions.

A demo plaform for corporates and organisations to present and discuss the latest Agrifood tech solutions and trends

From Seed to Scale

Circular Food

Future of Protein

Food Waste Valorisation

Opportunities in Food Safety

Green Financing

Next Generation Food System

Same Taste But Different

Print Your Own Food?

Smart Kitchen

Restaurant Tech

Engineering Food For Wellness

The Learning Lab - Live Demonstration

Living Lab Concept - Designed for learning, research, prototyping validating and commercializing solutions for a sustainable food system for the Asia Pacific region.

A new pit-stop approach (within the exhibition hall) designed to inspire and facilitate self-discovery on the future of Food and how it applies to businesses and society.

Integrated Marketing Approach



  • DIGITAL MARKETING OUTREACH with sniper approach towards target industries and markets
  • CONTENT MARKETING effort (Always-on content) to drive audience engagements and conversion
  • TOPICAL PRESS RELEASES focused on key topic/industry and outreach to targeted trade magazine and media partners
  • Curated HYBRID ROADSHOW to increase visibility in key market
  • BROADCAST MEDIA outreach to 5 key countries